We did still manage to get the hair cuts (or is that hairs cut?), and the shopping done (will someone please explain to me why the Garden department at Wal-Mart is full of socks and underwear and not a single garden item?). The elaborate dinner of Chicken Cordon Bleu turned into English Rabbit, which is a rare treat around here and literally takes 5 minutes to make. And of course, the house will still be here tomorrow.
If you have never read Jan Karon's Jeremy, The Tale of an Honest Bunny, I highly recommend it. It is a wonderful story, and Mr. Pruneholdt's recipe is delicious.
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